Beer Review 0600: Boulevard Two Jokers Double-Witbier
Boulevard Brewing Company started as a traditional Bavarian brewhouse on Southwest Boulevard in Kansas City. The first beer made, in 1989, was Boulevard Pale Ale, and John McDonald, the founder, delivered the first keg of it to a local restaurant. Fast forward to 2006, when the brewery made major expansions, increasing from a modest 6,000 barrels to the aforementioned 600,000 barrels. Quite a jump!
In late 2013, Boulevard was purchased by Duvel Moortgat, a family-controlled Belgian brewery who also own Brewery Ommegang, another Belgian-inspired American beer maker.
In addition to a full regular line-up of beers, Boulevard makes a “Smokestack Series,” which are all intensely flavored beers in big, corked and caged bottles. Consider it the experimental side of Boulevard — new for the 2014 summer season is Two Jokers, and Boulevard are calling it a “Double-Witbier” because of the 8% ABV (alcohol by volume) strength. Brewed to be a revival of the classic Belgian Witbier, the beer is flavored with cardamom, coriander, orange peel, lavender, and grains of paradise. There’s lactic fermentation involved, too, which should lend some tartness.
The bottle uncorked with a satisfying pop; in the glass, the beer produced an average size, bright white head that was frothy and rocky. The head disappeared quickly, leaving behind a thin coating atop a dark golden-orange beer which had a cloudy body. Although cloudy as a typical wheat beer should be, there weren’t any chunks of particles or sediment (the bottom of the bottle did contain a thin layer of yeast). I’d call it cloudy enough to be opaque; lacing on this beer didn’t happen, perhaps just a spare wisp here or there.
On the nose, the spices play off heavy, with big notes of lavender and coriander. There’s mild peppercorn along with some sweet orange peel; the actual beer aspect lies low in the background, providing scents of grainy wheat. There are some lactic notes from the yeast, and a dry, powdery, doughy aroma. Odd yet interesting; as it warms, it takes on more of a tea-like nose instead of a beer…
A mild tartness greets the palate, and it quickly sees itself to the door thanks to a copious amount of spice. Lavender and sugary orange peel for the win — it intensifies as the tart fades, and the yeast brings on more of a traditional bubblegum, light clove, and banana ester. While quite strange at first, the drink opens up into less of a head-scratcher with a rush of wheat, and when combined with subtle tones of lemon and the aforementioned bubblegum is quite nice. The finish brings back a hint of the tartness, leaving the mouth dry, a touch powdery, and very lavender. Two Jokers is light-bodied, with a medium, creamy mouthfeel.
I think this is a very polarizing beer that you’ll either dig or mildly appreciate without wanting a second glass. I find myself in the latter category; there’s just too much going on here. Some folks like all the spice and accouterment. Sometimes, I can go for that — but largely, I’m into the more traditional aspects of beer, and I think this Boulevard brew would be quite tasty without all the extras. Also, I’m not sure the lactic tartness plays well here — it’s nice on the finish, but the initial taste of the first sip is a mess. This beer has a lot going on but it gets dull fast.
Boulevard Two Jokers Double-Witbier, 83 points. Price: $8.99 US for one 750 ml. corked & caged bottle.